I love to cook! Currently, everything I make is vegetarian/vegan. I’m ideally building out a suite of recipes for myself that are tasty and ideally help me maintain a long & healthy life. Lots of vegetables, whole grains, etc.
You Too Can Make Pickled Onions!
Recipe from Every way of making pink pickled onions, the greatest condiment
- Slice a red onion into thin wedges
- Cover them about 2/3rds of the way up with room temperature vinegar plus a little lime juice (and maybe some water if you like them less tart), a pinch of salt, a handful of sugar, and maybe a few spices.
- Throw them in the fridge and stir once or twice over the next few hours. They’ll be pickles in about a day.
- Keep in the fridge for a week or two.
My Cooking Philosophy
I focus on making…
- Vegan/Vegetarian dishes
- (ideally) healthy meals - lots of veggies, whole grains, etc.
- I usually cook for just myself, often I’ll make a big dish and eat leftovers over the next few days
- I’m working on building out good recipes to have for hosting 3-4 people
We might like similar food if you also enjoy:
- Strong, depth of flavor (like an Indian curry)
- Crunchy/crispy (Granola, thoroughly cooked waffles)
- Acidity (Pickled onions!)
My Favorite Recipes Lately
- Daily breakfast - Lowfat Greek Yogurt, Trader Joe’s Maple Pecan granola, sliced strawberries
- Mexican Black Beans - Rainbow Plant Life
- Super rich flavor, used in tacos, burrito bowls, nachos, enchiladas, etc.
- I’ll make a batch and then eat it in various forms over the next week
- Spicy Chili Garlic Noodles
- Quick eats
- Avocado Toast - Tuscan pane bread, pickled onions, everything bagel seasoning
- Sliced apples and Almond butter on Toast